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4-H Food Scientists

4-H Food Scientists

Contributed photo / Susie Heckman 
Idaho County 4-H members became food scientists for a day recently as they experimented with how beverage formulations are made. Participants learned about taste, applying principles of flavor, conducted sensory evaluations and explored packaging, label design and marketing while creating their new beverages.


4-H Food Scientists Contributed photo / Susie Heckman Idaho County 4-H members became food scientists for a day recently as they experimented with how beverage formulations are made. Participants learned about taste, applying principles of flavor, conducted sensory evaluations and explored packaging, label design and marketing while creating their new beverages.



Idaho County 4-H members became food scientists for a day recently as they experimented with how beverage formulations are made. Participants learned about taste, applying principles of flavor, conducted sensory evaluations and explored packaging, label design and marketing while creating their new beverages.



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