Gail Stowers of Grangeville offers this recipe for healthy dog treats.
One pound of raw liver
Two eggs with shells
Place these in a blender with just enough water “to make a glop like pancake batter”
(You can also add cottage cheese, vegetables and/or other items your pet enjoys)
Pour into a large bowl and start blending with flour, ½ cup at a time until the dough is stiff
Pat mixture onto a greased cookie sheet about ¼ to ½ inch thick.
Bake at 350 degrees approximately 30-40 minutes.
Cut into small squares with a pizza cutter while still hot, then again when cool.
“I used to make these doggy treats and it was very easy and good for them. Dogs just love ‘em,” Stowers said. “Mine used to sit by the oven, impatiently waiting.”